Women's Health Weekly
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Breast Cancer
Researchers from University of Bordeaux detail new studies and findings in the area of breast cancer
October 2nd, 2008
According to recent research from France, "Lignans are plant compounds metabolized in the mammalian gut to produce the estrogenic enterolignans, enterodiol (ED) and enterolactone (EL). Because estrogens have been linked to breast cancer etiology, enterolignans could affect breast cancer risk, but to our knowledge, the mechanisms by which they exert their estrogenic and/or anti-estrogenic effects in humans are still unclear." "To better understand how estrogenic compounds from the food, such as the enterolignans, might influence breast cancer progression and their mechanisms to interfere with human estrogen receptor (ER) signalling in hormone-dependant diseases, we...
Source: Women's Health Weekly (2008-10-02)
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