Women's Health Weekly
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Universidad de Granada
Nutritionists of the UGR suggest diet improvements during Ramadan
October 9th, 2008
This press release is available in French and Spanish. Researchers from the departments of Department of Nutrition and Bromatology and Department of Chemistry-Physics of the University of Granada have carried out a study in which they have revealed the need of counterbalancing the diet of the university population who follows Ramadan. According to the collected data, in this period of time macronutrient consumption levels are not appropriate if compared with the reference recommendations. The number of daily ingestions drops to 2 or 3, with regard to the 4 or 5 ingestions of the rest of the population in this period. In addition, scientists have established that,...
Source: Women's Health Weekly (2008-10-09)
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