Women's Health Weekly
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Federation of American Societies for Experimental Biology
Scientists discover why a mother's high-fat diet contributes to obesity in her children
October 16th, 2008
New research published online in The FASEB Journal suggests that pregnant women should think twice about high-fat foods. In a study from the University of Cincinnati and the Medical College of Georgia, scientists found that female mice fed high fat diets were more likely to have oversized offspring (a risk factor for overweight and obesity) because fat causes the placenta to go into "overdrive" by providing too many nutrients to the fetus. This information also suggests that the reverse may be true as well—high fat diets may help prevent undersized babies. "Our model may one day lead to dietary recommendations for mothers who are entering...
Source: Women's Health Weekly (2008-10-16)
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