Women's Health Weekly
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Breast Cancer
Hanyang University, Medical Department reports research in breast cancer
December 11th, 2008
According to a study from Seoul, South Korea, "Soy food and its constituents may protect against breast cancer, but the association between soy intake and decreased breast cancer risk is inconsistent. We evaluated the relationship between breast cancer risk and the dietary intake of soy protein as measured by total soy food and tofu intake." "Histologically confirmed cases (n = 362) were matched to controls by age (within 2 yr) and menopausal status. High soy protein intake was associated with reduced breast cancer risk in analyses adjusted for potential confounders including dietary factors among premenopausal women (odds ratio [OR] = 0.39 in the highest quintile, 95%...
Source: Women's Health Weekly (2008-12-11)
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