Women's Health Weekly
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Breast Cancer
Researchers from INSERM detail findings in breast cancer
February 26th, 2009
"The potential for dietary fat to prevent breast cancer makes identification of defined molecules a mandatory step. in order to circumvent the limitations and/or bias of dietary exposure assessment tools, we have used the fatty acid composition of white adipose tissue as biomarker of past lipid intake. When considered separately, candidate fatty acids identified as favourable on the basis of their association with breast cancer risk have usually led to inconsistent results in dietary intervention studies carried out in rats," researchers in Tours, France report. "This inconsistency indicates that any approach based on a single fatty acid should be abandoned for an...
Source: Women's Health Weekly (2009-02-26)
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