Ovarian Cancer

Studies from Cornell University provide new data on ovarian cancer

Published in Women's Health Weekly, March 5th, 2009

"We aimed to determine the effects of dietary aspirin treatment on ovarian cancer incidence and progression in the hen as a model for the human disease. Hens were fed a standard layer diet (control) or the same diet containing 0.1% aspirin for 1 year," scientists writing in the journal Gynecologic Oncology report.

"Liver prostaglandin E-2 (PGE(2)) was measured using an enzyme immunoassay. Incidence and stage of ovarian cancer were determined through necropsy and immunohistochemical analysis of ovarian sections for each hen. Aspirin treatment decreased liver PGE(2) in treated liens as compared to control liens. Treatment with aspirin did not decrease ovarian...

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Source: Women's Health Weekly (2009-03-05)

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