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Women's Health Weekly

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Breast Cancer



New research on breast cancer from University of Louisville summarized



March 26th, 2009

According to recent research from the United States, "Objectives The effects of dietary intake of antioxidant vitamins on breast cancer risk are inconclusive. Moreover, little is known as to whether associations differ between non-Hispanic White (NHW) and Hispanic women."

"We assessed the associations of the dietary intake of antioxidant vitamins commonly found in fruits and vegetables with breast cancer risk and estrogen receptor (ER) status among NHW and Hispanic women living in the Southwestern U. S. Materials and methods Primary breast cancer cases in the 4-Corners region (Arizona, Colorado, New Mexico, Utah), diagnosed between October 1999 and May 2004, were...


Source: Women's Health Weekly (2009-03-26)

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