Breast Cancer
Investigators at Hanyang University, Department of Preventive Medicine zero in on breast cancer
Published in Women's Health Weekly, June 3rd, 2010
New investigation results, 'A case-control study on seaweed consumption and the risk of breast cancer,' are detailed in a study published in The British Journal of Nutrition. "Gim (Porphyra sp.) and miyeok (Undaria pinnatifida) are the seaweeds most consumed by Koreans. We investigated the association between the intake of gim and miyeok and the risk of breast cancer in a case-control study," scientists in Seoul, South Korea report.
"Cases were 362 women aged 30-65 years old, who were histologically confirmed to have breast cancer. Controls visiting the same hospital were matched to cases according to their age (sd 2 years) and menopausal status. Food intake was...
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